Tante Marie Culinary Academy

As the UK's longest established independent cookery school, Tante Marie Culinary Academy has developed an internationally acclaimed reputation for excellence, with graduates running successful food businesses around the world.

Tante Marie Culinary Academy is focused entirely on teaching practical cookery skills in a state of the art environment which is supportive and fun, whilst also ensuring students develop the high levels of discipline required to cook beautiful food to the highest standards. The Academy is focused on ensuring its graduates leave with a complete range of culinary skills which will enable them to adapt to any environment where food really matters, and to present themselves as highly skilled and inspirational cooks, with exciting career prospects ahead of them.

Tante Marie has cookery courses for everyone, ranging from 1 day to 1 year, including a wide range of week day, evening and weekend Lifestyle Courses™ an inspirational range of beginners and Gap Year courses and of course its famous professional Cordon Bleu Diploma courses.

Tante Marie


The Academy's portfolio of courses includes daytime, evening and weekend Lifestyle Courses™ for those with a passion for cooking at home who want to fine tune their skills. In addition to these, it runs fabulous gap year programmes from 2 to 10 weeks in duration, and of course the internationally acclaimed Cordon Bleu Diploma, for those seeking a career in food.

Courses include:

Knife Skills 4 weeks (1 evening per week) £200

Kids Cookery ½ day £50

Indian Feast 1 day £175

Mastering Macarons 1 day £175

Perfect Pasta 1 day £175

Demonstration Evenings 2 hrs £10

Wine Tasting (2 hours) £25

Fish workshop 1 day £175

For more information and to view all of Tante Marie Culinary Academy's courses, visit their website: