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New Year, New Menu!

 


 

 

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With a new year comes new recipes and the Pret Chefs have been busy creating two big, bold Tip-Top Hot Pots (one veggie, one meaty) to help you to get off to the best start.

 

Chicken & Butternut Squash: A rich and creamy chicken stew made using cauliflower, celeriac, fennel and chicken stock with chunks of pulled chicken breast, roasted butternut squash and a handful of black eyed peas, gluten-free whole oat groats and toasted seeds. Topped with fresh spinach.

 

 

 

Cauli & Sweet Potato Dhal: A warm and mildly spicy dhal with chunks of roasted sweet potato, roasted turmeric cauliflower, baby plum tomatoes and toasted seeds. Topped with fresh spinach.

 

Pret will also be introducing two new Mexican-inspired Toasted Tortillas; the Pulled Chicken, Avo & Green Salsa and Mexican Egg & Beans, folded into their classic kibbled rye wrap and ready to be toasted.

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